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Wine list

Wine list

No dining experience would be complete without a carefully selected wine to accompany it.

Dedicated Sommelier Phillip Dougherty has picked out the very best wines from around the world.

Here is a selection of wines from the 2012 Wine List;

White Wines


Sol de Andes Chardonnay, Chile £19.80
A clean and fragrant Chardonnay with no oak influence.
Soft peach fruit dominates
False Bay Sauvignon Blanc, South Africa £22.50
Fantastic Cape Sauvignon made in a Pouilly Fume style.
Serica Viognier, Domaine de Vedilhan, France £25.00
Rich, powerful and packed with apricot and peach fruit flavours.
Chablis La Lotte, Burgundy, France £32.00
Stylistically marries depth with finesse and that classic raciness of
good Chablis

Red Wines

Il Meridione Nero D’Avola, Italy £17.50
P roper Italian red wine with dark smoky cherry fruit dusted
with cocoa.
Marktree Cabernet/ Merlot/ Shiraz, Australia £20.00
Ripe berry fruit mingle with light spice and mint eucalyptus flavours.
Nieto Malbec Reserva, Argentina £26.00
Full bodied with great concentration of blackcurrant, plums and figs.
Supported with a spicy, vanilla and mocha backbone.
Ravenswood Old Vine Zinfandel, Lodi County, USA £34.00
P owerful and spicy with typical black pepper, plum and berry-fruit
aromas and flavour. A very full-bodied palate but with ripe, velvety tannins
giving a smooth, rounded finish.




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