Plated Menus

Plated Menus    
We can deliver the highest standard of restaurant food & service to any number of guests & at any venue you desire. The Events Team will help you build your event to exceed you & your guest’s expectations with options for canapés, cocktail bars, fine wines.

Our menu price includes three course set menu, freshly ground coffee, speciality teas and chocolates - see sample menu below:

Wedding Breakfast Menu (Plated) 

Starters

Pressing of ham hock and black pudding, escabiche of pickled vegetables, sweet mustard dressing

Ballontine of salmon with soft herbs, Wirral watercress, horseradish crème fraiche

Pressed terrine of chicken ‘Caesar’, baby gem and parmesan

Pant-Ys-Gawn goats cheese, black olive and sea salt croute, Mediterranean vegetable salad (v)

Warm confit duck, Asian vegetable salad, crisp angel hair noodles, and soy glaze

Main Courses

Roast rump of Conwy lamb, fondant potato, minted local pod vegetables, candied shallot and thyme juices

Breast of Goosnargh chicken, Tarporley new potatoes, English bean and tomato salad, watercress and lemon oil

Red onion, garlic and thyme ‘tarte tatin’, glazed goats’ cheese, rocket salad and red wine syrup (V)

Braised Vale of Clwyd beef shin, horseradish mashed potatoes, root vegetables and red wine jus

Roast fillet of cod ‘saltimbocca’, crushed potatoes, and oven roasted tomato, watercress salad and herb dressing

Desserts

Summer pudding, seasonal berries and clotted cream

Dark chocolate tart, vanilla cream

Sticky toffee pudding, butterscotch sauce

Glazed lemon tart, fresh raspberries

Vanilla bean ‘panna cotta’ macerated strawberries and shortbread

Three-course set menu, including coffee and chocolates - £35.00 per person