Desserts and Cheeses

A wide range of Desserts and Cheese options are available including;

- Willington’s rhubarb, chilled vanilla custard
- Summer pudding, seasonal berries and clotted cream
- Sticky toffee pudding, butterscotch sauce
- Bread and butter pudding, poached apricots and clotted cream
- Glazed lemon tart, fresh raspberries
- Vanilla bean ‘panna cotta’ macerated strawberries & shortbread
- Lemon posset, spiced oranges and biscotti 
- Chocolate tart, peanut brittle, caramel syrup
- Baked white chocolate & orange cheesecake, bitter chocolate sauce 

Premier Selection Desserts    
- Melting chocolate fondant, coffee butterscotch 
- Apple ‘tarte tatin’, vanilla ice cream
- Dark chocolate marquise, griottines kirsch cherries 

Cheese Options
Chef’s selection of five cheese including Cropwell Bishop’s Stilton, 
French Brie, Cheshire Cheeses plus a guest cheeses
Includes celery, grapes, fruit chutney and oatcakes

Cheese can be taken as dessert, a separate or a Cheese Platter.