Degustation Menus

Degustation menus

Here is a sample of the style of dishes & courses which can be offered for that very special occasion, please contact our Events Team on 01244 304607 for further details:

Smooth chicken liver parfait 
Rhubarb jelly, brioche toast

Seared Manx Scallop, homemade black pudding
Bramley apples & grain mustard 

Rare fillet of Vale of Clwyd beef, caramelised shin & braised beef mashed potatoes 
Wild mushrooms, shallot tatin & port wine

Melting chocolate fondant 
Caramelised bananas, coffee butterscotch

Slate of artisanal local & British Isles cheese 
Fruit chutney, grapes & celery

Coffee & sweetmeat