Plated Menus

Plated Menus    
We can deliver the highest standard of restaurant food & service to any number of guests & at any venue you desire. The Events Team will help you build your event to exceed you & your guest’s expectations with options for canapés, cocktail bars, fine wines.

Our menu price includes three course set menu, freshly ground coffee, speciality teas and chocolates - see sample dishes below:

Starters
Ballontine of salmon with soft herbs, beetroot compote, lemon & shallot dressing
Crisp confit duck, bitter leaves, warm cassoulet dressing 
Ballontine of chicken & apricots, garden leaves, sage & onion 

Vegetarian Starters
Toasted crumpet, woodland mushrooms, poached egg, Hollandaise sauce
Terrine of goats’ cheese and blush tomatoes, grilled peppers, olives & toasted pine nuts
Salad of Monk’s Folly, chicory, frisee & rocket, Waldorf dressing 

Premier Selection Starters    
Severn and Wyre smoked salmon, lemon and capers  
Richard Wilding’s Oakmere asparagus, poached hen’s egg, Hollandaise sauce
Potted Morecambe bay shrimps, fresh tarragon, shallots & lemon zest

Main Courses
Confit of Welsh lamb, hot pot potatoes, wilted greens and red wine jus
Seared fillet of Loch Duart salmon, fondant potato, buttered spinach, sun blushed tomato Hollandaise 
Daube of beef braised in red wine, creamed potatoes and glazed carrots

Vegetarian mains
Feta and roasted pepper strudel, herb dressing & rocket 
Butternut squash roasted with thyme, garlic & rosemary, parmesan risotto
Pan fried potato gnocchi, Hassal herbs, wild mushroom cream 

Premier Selection Main Courses    
Rare roast sirloin of Vale of Clywd beef, fondant potato, woodland mushrooms and port wine jus
Seared fillet of line caught sea bass, saffron braised fennel, Wyre samphire, sauce vierge  
Roast best end & navarin of lamb, baby vegetables & rosemary braisage